Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product

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Title
Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product
Authors
Keywords
Hibiscus sabdariffa, L., Cracker, Antioxidant, Dietary fiber, Sensory evaluation
Journal
Journal of Advanced Research
Volume 6, Issue 1, Pages 79-87
Publisher
Elsevier BV
Online
2014-07-29
DOI
10.1016/j.jare.2014.07.002

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