Drying temperature changes trichome integrity, chemical content and composition of the essential oil of pepper-rosmarin

Sisvar: a computer statistical analysis system

(2017) Daniel Furtado Ferreira   CIENCIA E AGROTECNOLOGIA

Glandular trichome density and essential oil composition in leaves and inflorescences of Lippia origanoides Kunth (Verbenaceae) in the Brazilian Cerrado

(2015) Luiz R.S. Tozin et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Rupture of glandular trichomes in Ocimum gratissimum leaves influences the content of essential oil during the drying method

(2014) Ana Carolina M. de Santana et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.)

(2013) Dimitrios Argyropoulos et al.   INDUSTRIAL CROPS AND PRODUCTS

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

(2010) Adam Figiel et al.   JOURNAL OF FOOD ENGINEERING

Repellent activity of essential oils from seven aromatic plants grown in Colombia against Sitophilus zeamais Motschulsky (Coleoptera)

(2009) Luz S. Nerio et al.   JOURNAL OF STORED PRODUCTS RESEARCH