Effect of LHW, HCl, and NaOH pretreatment on enzymatic hydrolysis of sugarcane bagasse: sugar recovery and fractal-like kinetics
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Title
Effect of LHW, HCl, and NaOH pretreatment on enzymatic hydrolysis of sugarcane bagasse: sugar recovery and fractal-like kinetics
Authors
Keywords
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Journal
CHEMICAL ENGINEERING COMMUNICATIONS
Volume -, Issue -, Pages 1-9
Publisher
Informa UK Limited
Online
2018-11-06
DOI
10.1080/00986445.2018.1525365
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