Article
Nutrition & Dietetics
Alyssa N. Troeschel, Terryl J. Hartman, W. Dana Flanders, Tomi Akinyemiju, Suzanne Judd, Roberd M. Bostick
Summary: Evolutionary discordance may contribute to high chronic disease-related mortality in industrialized nations. A study found that a more evolutionary-concordant lifestyle was inversely associated with all-cause, cardiovascular, and cancer mortality, with smoking and diet having the greatest impact on these associations.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Article
Nutrition & Dietetics
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Amalia De Curtis, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello
Summary: Both the traditional Mediterranean diet and DASH diet may reduce the risk of all-cause mortality and cardiovascular death among Italians, while the Palaeolithic diet seems to only lower the risk of total and other cause mortality, and the Nordic diet is unlikely to provide any substantial health benefit.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Article
Nutrition & Dietetics
Zhuoyun Li, Yasheen Gao, Doratha A. Byrd, David C. Gibbs, Anna E. Prizment, DeAnn Lazovich, Roberd M. Bostick
Summary: The study found that more pro-inflammatory diets and lifestyles, separately or jointly, may be associated with higher all-cause, all-cancer, and all-CVD mortality risks among women.
JOURNAL OF NUTRITION
(2021)
Article
Oncology
McKenna J. Penley, Doratha A. Byrd, Roberd M. Bostick
Summary: Differences in diet and lifestyle compared to our ancestors may contribute to the high incidence of chronic diseases in Western countries, including colorectal cancer. Previous studies have shown that diet and lifestyle patterns consistent with those of our ancestors are associated with a lower risk of colorectal cancer. This study found that the associations between diet and lifestyle pattern scores and colorectal adenomas in both men and women are still unclear, but inverse associations were observed between high-risk adenomas and high scores compared to low scores.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
(2022)
Article
Public, Environmental & Occupational Health
Wenbin Fang, Yawen Cao, Yingying Chen, Hengchuan Zhang, Ruyu Ni, Wan Hu, Guixia Pan
Summary: The study found a link between higher family income and healthier lifestyles, as well as lower all-cause mortality. Economic disparities may not be eliminated solely by changing lifestyles, emphasizing the impact of income inequality on health outcomes is necessary.
JOURNAL OF GLOBAL HEALTH
(2023)
Article
Nutrition & Dietetics
Hexin Su, Yacong Bo, Xiaoan Zhang, Junxi Zhang, Zhan Gao, Zengli Yu
Summary: This study found that higher dietary folate intake was associated with lower all-cause and cardiovascular mortality among individuals with type 2 diabetes. The association was observed in both men and women, with stronger associations seen in men. Increasing folate intake in the diet may reduce mortality risk in US adults with type 2 diabetes.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Marta Flor-Alemany, Teresa Nestares, Nuria Marin Jimenez, Laura Baena-Garcia, Virginia A. Aparicio
Summary: Older age, lower body mass index (BMI), higher physical fitness levels, and meeting physical activity recommendations are associated with higher adherence to the Mediterranean diet during pregnancy.
Article
Nutrition & Dietetics
Jun-Sing Wang, Wei-Ju Liu, Chia-Lin Lee
Summary: This study investigated the associations between adherence to the DASH diet and the Mediterranean diet with all-cause mortality. The results showed that adherence to the Mediterranean diet was associated with a lower risk of all-cause mortality in the general population. For individuals with diabetes, following a dietary pattern that adheres to both the DASH diet and the Mediterranean diet was associated with a lower risk of mortality.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Moniek van Zutphen, Hendriek C. Boshuizen, Marlou-Floor Kenkhuis, Evertine Wesselink, Anne J. M. R. Geijsen, Johannes H. W. de Wilt, Henk K. van Halteren, Ernst Jan Spillenaar Bilgen, Eric T. P. Keulen, Maryska L. G. Janssen-Heijnen, Stephanie O. Breukink, Martijn J. L. Bours, Dieuwertje E. Kok, Renate M. Winkels, Matty P. Weijenberg, Ellen Kampman, Franzel J. B. van Duijnhoven
Summary: The study found that having a healthy lifestyle and improving lifestyle after a colorectal cancer diagnosis does not increase the risk of cancer recurrence, but significantly reduces the risk of all-cause mortality.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Article
Public, Environmental & Occupational Health
Yongle Wang, Hongxuan Fan, Zhaoyu Ren, Xuchang Liu, Xiaoyuan Niu
Summary: This study investigates the joint effect of Mediterranean diet adherence and sleep disorders on mortality, and finds that individuals with poorer adherence to the Mediterranean diet and presence of sleep disorders have significantly increased risk of all-cause and cardiovascular-related mortality.
Article
Nutrition & Dietetics
Xinyu Wang, Aruna Wang, Ruosu Zhang, Si Cheng, Yuanjie Pang
Summary: There is a protective association between a healthy lifestyle and all-cause mortality in individuals with metabolic associated fatty liver disease (MAFLD), with stronger associations seen in those with lower risk of advanced fibrosis. Timely lifestyle modifications are crucial for individuals with MAFLD.
Article
Nutrition & Dietetics
Peng Chen, Ziye Yang, Zhihua Fan, Ben Wang, Yan Tang, Yi Xiao, Xiang Chen, Dan Luo, Shuiyuan Xiao, Ji Li, Hongfu Xie, Minxue Shen
Summary: This study investigated the relationship between adherence to a Mediterranean-like diet pattern and the risk of developing rosacea. The findings suggest that adhering to a Mediterranean-like diet pattern may reduce the risk of incident rosacea among non-overweight individuals.
FRONTIERS IN NUTRITION
(2023)
Article
Nutrition & Dietetics
Chih-Yun Chang, Chia-Lin Lee, Wei-Ju Liu, Jun-Sing Wang
Summary: This study investigated the relationship between adherence to the Mediterranean diet and all-cause and cardiovascular mortality in heart failure patients. The findings suggest that adherence to the Mediterranean diet is not associated with a lower risk of all-cause and cardiovascular mortality. A lower intake of red/processed meat was found to be associated with a higher risk of mortality, which requires further investigation.
Article
Nutrition & Dietetics
Maria Barberia-Latasa, Maira Bes-Rastrollo, Rafael Perez-Araluce, Miguel Angel Martinez-Gonzalez, Alfredo Gea
Summary: The Mediterranean Alcohol Drinking Pattern (MADP) shows a significant reduction in all-cause mortality risk, with high adherence to the MADP score recommended for individuals aged 50 and above who choose to drink alcohol.
Article
Nutrition & Dietetics
Sanae Matsuyama, Norie Sawada, Yasutake Tomata, Shu Zhang, Atsushi Goto, Taiki Yamaji, Motoki Iwasaki, Manami Inoue, Ichiro Tsuji, Shoichiro Tsugane
Summary: The study found that adherence to the Japanese diet, as assessed by the JDI8 score, was associated with a lower risk of all-cause and cardiovascular disease mortality among adults living in various areas across Japan.
EUROPEAN JOURNAL OF NUTRITION
(2021)
