Manufacture and Properties of Citric Acid-Bonded Composite Board made from Salacca Frond: Effects of Maltodextrin Addition, Pressing Temperature, and Pressing Method

Title
Manufacture and Properties of Citric Acid-Bonded Composite Board made from Salacca Frond: Effects of Maltodextrin Addition, Pressing Temperature, and Pressing Method
Authors
Keywords
-
Journal
BioResources
Volume 13, Issue 4, Pages -
Publisher
BioResources
Online
2018-12-13
DOI
10.15376/biores.13.4.8662-8676

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now