Adjusting the rheological properties of corn-straw slurry to reduce the agitation power consumption in anaerobic digestion

Published 2018 View Full Article

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Title
Adjusting the rheological properties of corn-straw slurry to reduce the agitation power consumption in anaerobic digestion
Authors
Keywords
Rheological properties, Corn-straw slurry, Agitation power consumption, Anaerobic digestion
Journal
BIORESOURCE TECHNOLOGY
Volume 272, Issue -, Pages 360-369
Publisher
Elsevier BV
Online
2018-10-23
DOI
10.1016/j.biortech.2018.10.050

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