Biotransformation of eugenol to vanillin by a novel strain Bacillus safensis SMS1003

A microbial transformation using Bacillus subtilis B7-S to produce natural vanillin from ferulic acid

(2016) Peng Chen et al.   Scientific Reports

Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid

(2015) Nethaji J. Gallage et al.   Molecular Plant

Biotransformation of Eugenol via Protocatechuic Acid by Thermophilic Geobacillus sp. AY 946034 Strain

(2014) Grazina Giedraityte et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Production of natural value-added compounds: an insight into the eugenol biotransformation pathway

(2013) Shashank Mishra et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Biodegradation of Eugenol byBacillus CereusStrain PN24

(2012) Jagannath C. Kadakol et al.   E-Journal of Chemistry

Conversion of Isoeugenol to Vanillin by Psychrobacter sp. Strain CSW4

(2011) Morahem Ashengroph et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid

(2011) Diana Di Gioia et al.   JOURNAL OF BIOTECHNOLOGY

Pseudomonas resinovorans SPR1, a newly isolated strain with potential of transforming eugenol to vanillin and vanillic acid

(2011) Morahem Ashengroph et al.   New Biotechnology

Production of Biovanillin by One-Step Biotransformation Using Fungus Pycnoporous cinnabarinus

(2010) Ashwini Tilay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1

(2008) Beatriz Rivas Torres et al.   ENZYME AND MICROBIAL TECHNOLOGY