The hemoglobin adduct N-(2,3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humans

Esters of 3-chloropropane-1,2-diol in foodstuffs

(2018) B. Svejkovská et al.   CZECH JOURNAL OF FOOD SCIENCES

The genotoxic potency of glycidol established from micronucleus frequency and hemoglobin adduct levels in mice

(2017) Jenny Aasa et al.   FOOD AND CHEMICAL TOXICOLOGY

Measurement of micronuclei and internal dose in mice demonstrates that 3-monochloropropane-1,2-diol (3-MCPD) has no genotoxic potency in vivo

(2017) Jenny Aasa et al.   FOOD AND CHEMICAL TOXICOLOGY

An isotope-dilution UPLC–MS/MS technique for the human biomonitoring of the internal exposure to glycidol via a valine adduct at the N-terminus of hemoglobin

(2017) Jan Hielscher et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Analysis and occurrence of dichloropropanol fatty acid esters and related process-induced contaminants in edible oils and fats

(2015) Jan Kuhlmann   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization of glycidol-hemoglobin adducts as biomarkers of exposure and in vivo dose

(2014) Hiroshi Honda et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Assessment of long-term health risks after accidental exposure using haemoglobin adducts of epichlorohydrin

(2014) Klaus-Michael Wollin et al.   TOXICOLOGY LETTERS

Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats

(2013) Klaus E. Appel et al.   ARCHIVES OF TOXICOLOGY

Glycidol exposure evaluation of humans who have ingested diacylglycerol oil containing glycidol fatty acid esters using hemoglobin adducts

(2012) Hiroshi Honda et al.   FOOD AND CHEMICAL TOXICOLOGY

Species differences in toxicokinetic parameters of glycidol after a single dose of glycidol or glycidol linoleate in rats and monkeys

(2012) Ken-ichi Wakabayashi et al.   JOURNAL OF TOXICOLOGICAL SCIENCES