Article
Fisheries
Xin Zhang, Shuhuang Chen, Hongwei Wu, Zhengzhi Tian, Ni Tang, Youlian Liu, Peng Tang, Qiang Hu, Yingzi Li, Qin Kang, Defang Chen, Zhiqiong Li
Summary: This study investigated the effects of galanin on food intake and the feeding regulation mechanism in Siberian sturgeon. The results showed that central galanin promotes food intake and may have been mediated by down-regulating anorexic signals in the hypothalamus. Additionally, spexin was found to reduce appetite, possibly through upregulating certain gene expressions and down-regulating others.
Article
Biochemistry & Molecular Biology
Bjorg Kristine Hundal, Esmail Lutfi, Trygve Sigholt, Grethe Rosenlund, Nina Sylvia Liland, Brett Glencross, Nini Hedberg Sissener
Summary: This study aimed to investigate the effects of different levels of EPA and DHA on the hepatic metabolic health of Atlantic salmon reared in sea cages. The results showed that feeding low levels of EPA+DHA altered hepatic energy metabolism, resulting in reduced beta-oxidation and compensated by increased activity in alternative energy pathways. Increased acylcarnitines in the liver indicated issues with lipid metabolism. Fish fed higher levels of EPA+DHA showed improved growth compared to other groups.
Article
Fisheries
Wei Wang, Linan Gao, Wenjie Liu, Zhaohui Tian, Xiaowen Wang, Hongxia Hu
Summary: This study assessed the impact of short-term gradual heating and recovery on the antioxidant defense systems of the Siberian sturgeon. The results showed that the fish has a strong antioxidant system and adaptive capacity to heat stress, and is capable of quickly recovering to pre-stress levels within 24 hours.
Article
Fisheries
Yuanyuan Ren, Shibo Wei, Huanhuan Yu, Wei Xing, Guanling Xu, Tieliang Li, Lin Luo
Summary: The study found that the optimal dietary lipid level for juvenile Siberian sturgeon was 169.9-176.0 g/kg, which resulted in the best growth performance and feed utilization. Increasing dietary lipid levels also led to enhanced lipid deposition in the whole body, muscle, and liver, as well as impacted serum biochemical parameters and digestive enzyme activities.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
Yuanyuan Zhang, Ze Fan, Di Wu, Jinnan Li, Qiyou Xu, Hongbai Liu, Liansheng Wang
Summary: Research on the magnesium requirement of juvenile hybrid sturgeon showed that an optimal dietary magnesium concentration of 350-700 mg kg(-1) can improve antioxidant capacity. Different dietary magnesium levels also impact the calcium to phosphorus ratio in fish.
AQUACULTURE INTERNATIONAL
(2021)
Article
Chemistry, Applied
Xuexi Wang, Min Jin, Xin Cheng, Xiaoying Hu, Mingming Zhao, Ye Yuan, Peng Sun, Lefei Jiao, Douglas R. Tocher, Monica B. Betancor, Qicun Zhou
Summary: The study showed that dietary DHA/EPA ratio can impact the lipid molecular species and fatty acid positional distribution in mud crab hepatopancreas. An optimal ratio can increase specific lipid contents and affect esterified site distribution.
Article
Fisheries
Elena Eugenia Mocanu, Viorica Savin, Marcel Daniel Popa, Floricel Maricel Dima
Summary: The use of probiotics in Siberian sturgeon aquaculture significantly improves survival, welfare, growth indices, and blood composition. The combination of Lactobacillus acidophilus and Saccharomyces boulardii is particularly effective.
Article
Agriculture, Dairy & Animal Science
Sareh Ghiasi, Bahram Falahatkar, MirMasoud Sajjadi
Summary: Adding 150 g kg(-1) of dietary flaxseed meal (FSM) to the feed had positive effects on sex hormones, oocyte size, and blood parameters of female Siberian sturgeon, but had no significant effect on growth.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2023)
Article
Agriculture, Multidisciplinary
Jiao Wu, Jun Luo, Qiuya He, Yingying Xia, Huibin Tian, Lu Zhu, Cong Li, Juan J. Loor
Summary: Goat milk is recognized for its high nutritional value and richness in PUFA such as DHA. This study investigated the effect of DHA on lipid metabolism in goat mammary epithelial cells (GMEC) and found that DHA supplementation altered lipid metabolism processes and fatty acid composition in GMEC through transcriptional programs and H3K9ac epigenetic modifications. Specifically, DHA increased H3K9ac enrichment in the promoter region of PDK4, promoting its transcription and inhibiting lipid synthesis. Moreover, DHA affected the expression of fatty acid metabolism-related genes through the PDK4-AMPK-SREBP1 signaling axis. These findings provide insights into the mechanism through which DHA affects mammary cell function and regulates milk fat metabolism.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Biochemistry & Molecular Biology
Hongsen Xu, Xiaoni Wang, Qianrong Liang, Ruiping Xu, Jun Liu, Denghang Yu
Summary: This study explored the effects of dietary chitosan on the growth, antioxidant activity, immunity, intestinal morphology, and resistance to Aeromonas hydrophila in hybrid sturgeon. The results indicated that chitosan supplementation significantly improved the growth performance, disease resistance, and intestinal health of the sturgeon. The optimum dosage of chitosan was 3.00 g/kg diet.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Fisheries
Xuexi Wang, Min Jin, Xin Cheng, Xiaoying Hu, Mingming Zhao, Ye Yuan, Peng Sun, Lefei Jiao, Monica B. Betancor, Douglas R. Tocher, Qicun Zhou
Summary: The optimal dietary DHA/EPA ratios for mud crab S. paramamosa were estimated to be 2.2 and 1.2 when supplied with optimal n-3 LC-PUFA at 7% and 12% lipid, respectively. The DHA/EPA ratio affected weight gain, growth rate, lipid content, fatty acid composition, and gene expression levels in the mud crabs. Differences in dietary lipid levels also influenced the crabs' response to the DHA/EPA ratio.
Article
Agriculture, Dairy & Animal Science
Ruiran Li, Xiaoni Wang, Denghang Yu, Qianrong Liang, Fuguo Liu, Lin Zhang, Bing Hu, Jin Wei, Lihe Liu, Jun Liu, Hongsen Xu
Summary: This study investigated the therapeutic effect of chitosan on intestinal and liver injury in hybrid sturgeon after Aeromonas hydrophila infection. Results showed significant differences in growth performance and immune response between sturgeon fed chitosan diets and those fed control diet. Chitosan supplementation alleviated tissue lesions, enhanced antioxidant activity, and improved non-specific immunity in fish challenged by A. hydrophila.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2023)
Article
Fisheries
Defang Chen, Hao Zhu, Daiyu Chen, Lei Yang, Fei Yang, Qiaolin Pei, Yue He, Xin Zhang, Lianshi Qu, Tianqiang Liu, Yi Geng, Zhiqiong Li
Summary: The study found that Salvia miltiorrhiza polysaccharides (SMP) have positive effects on the growth performance, antioxidant capacity, non-specific immunity, and resistance to Streptococcus iniae in hybrid sturgeon. The dietary supplementation of SMP can enhance the antioxidant and non-specific immune capacity of hybrid sturgeon, improve disease resistance, and promote healthy breeding. These findings provide novel recommendations for the application of SMP supplementation in farmed fish.
AQUACULTURE INTERNATIONAL
(2023)
Article
Fisheries
Yan Huang, Jianming Xu, Zhengyu Sheng, Naisong Chen, Songlin Li
Summary: Increasing dietary phospholipids significantly improves growth performance of grouper larvae, promotes hepatic lipid deposition, and regulates the synthesis and hydrolysis of triglyceride. In addition, higher phospholipid content in the diet enhances antioxidant capacity.
Article
Biochemistry & Molecular Biology
Chan-Hee Kim, Eun Jeong Kim, Yoon Kwon Nam
Summary: Three distinct superoxide dismutases (SODs) were identified in the primitive chondrostean fish Acipenser baerii, with different transcriptional regulation patterns and tissue distribution. The isoforms showed isoform-dependent modulation during embryonic development and prelarval ontogenic behaviors. In response to immune stimulation, AbSOD3 was the most sensitive and showed pronounced induction in the kidneys and skin, suggesting isoform-dependent roles in antioxidant defenses in development and immune responses.
Article
Fisheries
Huanhuan Yu, Yuanyuan Ren, Guanling Xu, Min Xue, Wei Xing, Tieliang Li, Na Jiang, Zhihong Ma, Lin Luo
Summary: In this study, the first systematic full-length transcriptome dataset of Amur sturgeon was generated using Iso-Seq and RNA-Seq analysis. It was found that oxidized fish oil (OFO) might induce cancers, endocrine disorder, and carbohydrate metabolism disruption in Amur sturgeon. Additionally, key genes and pathways involved in the response to dietary OFO were identified.
Article
Fisheries
Xiaoze Xie, Jie Wang, Ying Guan, Shujuan Xing, Xiaofang Liang, Min Xue, Junjun Wang, Ying Chang, Eric Leclercq
Summary: This study evaluated the effects of MsYF on the growth performance, gut health, and microbiome of largemouth bass fed a diet using CPC as a fishmeal alternative. The results showed that substituting fishmeal with CPC enhanced the growth performance and regulated intestinal barrier and peptide transport functions. Furthermore, MsYF supplementation in a low fishmeal diet improved growth performance and supported intestinal health.
Article
Nutrition & Dietetics
Pei Chen, Yaping Zhu, Xiufeng Wu, Xu Gu, Min Xue, Xiaofang Liang
Summary: The effects of low-starch and high-starch diets on the growth performance, metabolism, and liver health of largemouth bass were investigated through short-term and long-term feeding trials. The results showed that the high-starch diet had negative effects on the growth rate and led to metabolic liver disease in the short term. However, the largemouth bass showed adaptability to the high-starch diet in the long term by improving inflammatory responses and energy metabolism.
BRITISH JOURNAL OF NUTRITION
(2023)
Article
Food Science & Technology
Hongyuan Cheng, Hao Wang, Shifeng Ma, Min Xue, Junguo Li, Jie Yang
Summary: This study aimed to estimate the effects of extrusion variables on water solubility of extruded aquafeed using a starch gelatinization model. A new equation was derived to calculate water solubility, and the results showed that water solubility and water solubility index varied with process parameters and increased with moisture content.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
(2022)
Article
Biochemistry & Molecular Biology
Xiaofang Liang, Pei Chen, Xiaoliang Wu, Shujuan Xing, Sofia Morais, Maolong He, Xu Gu, Min Xue
Summary: This study investigated the effects of high-starch diets and olive extract supplementation on the growth performance, liver health, and lipid metabolism of largemouth bass. The results showed that high-starch diets had negative effects on growth performance, while supplementation with olive extract improved antioxidant capacity and lipid metabolism.
Article
Fisheries
Shifeng Ma, Hao Wang, Jie Yang, Junguo Li, Min Xue, Hongyuan Cheng, Fangqi Zou, Christophe Blecker
Summary: The physicochemical properties of Clostridium autoethanogenum protein (CAP) and its effects on extruded fish feed were investigated. The results showed that CAP had high protein content and low lipid and ash content. CAP had higher water-holding capacity, foaming capacity, and foaming stability compared to low-temperature steam dried fish meal. CAP inclusion in the diet improved the physical properties of the feed and increased its floatability.
AQUACULTURE REPORTS
(2022)
Review
Fisheries
Jie Wang, Limei Chen, Jian Xu, Shifeng Ma, Xiaofang Liang, Zuoxi Wei, Demao Li, Min Xue
Summary: Aquaculture, the fastest-growing food production sector, heavily relies on unsustainable wild-captured forage fish for feed. Therefore, there is a critical need for developing alternative fishmeal to meet the future expansion of aquaculture. One-carbon gas protein (C1GP) has gained unprecedented attention recently as a sustainable, eco-friendly, and cost-effective solution produced through the fermentation of unique microorganisms utilizing C1-related industrial exhaust gases.
REVIEWS IN AQUACULTURE
(2023)
Article
Agriculture, Dairy & Animal Science
Shifeng Ma, Hao Wang, Yulong Dou, Xiaofang Liang, Yinhua Zheng, Xiufeng Wu, Min Xue
Summary: Soybean meal is a valuable protein source in aquafeeds, but its quality varies. This study investigated the characteristics of soybean meal produced from soybeans of different origins and their effects on the growth performance of Nile tilapia. Key indicators for distinguishing soybean meal quality were identified, and a correlation model between quality indicators and fish growth performance was established. The study provides important insights for evaluating soybean meal quality and promoting its efficient application in aquafeeds.
Article
Biochemistry & Molecular Biology
Boyuan Guo, Xia He, Chunyu Ge, Min Xue, Jia Wang, Matt Longshaw, Jie Wang, Xiaofang Liang
Summary: This study aimed to evaluate the effect of a natural gas fermentation bacterial meal (FK) as a fishmeal alternative in largemouth bass. The results showed that supplementing 3-6% FK instead of fishmeal could increase the growth, survival rate, antioxidant capacity, and improve gut microbiota in largemouth bass.
Article
Fisheries
Youwang Cai, Hongfei Huang, Wenxiang Yao, Hang Yang, Min Xue, Xiaoqin Li, Xiangjun Leng
Summary: This study investigated the effects of replacing fish meal with cottonseed protein concentrate, Tenebrio molitor, and Clostridium autoethanogenum protein on the growth and feed utilization of Pacific white shrimp. The results showed that replacing fish meal with CPC and CAP improved pellet quality without negatively affecting growth and nutrient utilization, while replacing fish meal with TM decreased shrimp's growth and nutrient utilization.
AQUACULTURE REPORTS
(2022)
Article
Biochemistry & Molecular Biology
Xiaoliang Wu, Xu Gu, Min Xue, Chunyu Ge, Xiaofang Liang
Summary: The development of hepatic fibrosis induced by high starch in largemouth bass may be related to multiple signaling pathways, metabolism processes, and targets.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS
(2022)
Editorial Material
Biochemistry & Molecular Biology
Jie Wang, Wei Si, Zhenyu Du, Junmin Zhang, Min Xue
Article
Biochemistry & Molecular Biology
Moyong Xue, Ting Yao, Min Xue, Frederic Francis, Yuchang Qin, Ming Jia, Junguo Li, Xu Gu
Summary: Metabolic fatty liver disease caused by high-starch diet restricts the development of carnivorous fish such as largemouth bass. This study investigates the key signaling pathways and identifies potential biomarkers for fatty liver in largemouth bass using liver proteomic and lipidomic analysis.
Article
Fisheries
Xiaoran Zhang, Yaping Zhu, Hongcheng Wei, Xu Gu, Xiufeng Wu, Min Xue, Xiaofang Liang
Summary: The effects of a low-protein-high-starch diet on the growth performance, glucose and lipid metabolism in Amur sturgeon were investigated. The results showed that the diet did not compromise growth performance, increased feeding rate, promoted the deposition of whole-body protein, and maintained normal plasma glucose levels. The diet also inhibited lipogenesis, accelerated lipolysis, and promoted whole-body protein deposition.
Review
Biotechnology & Applied Microbiology
Jian Xu, Jie Wang, Chunling Ma, Zuoxi Wei, Yida Zhai, Na Tian, Zhiguang Zhu, Min Xue, Demao Li
Summary: Food scarcity and environmental deterioration are major problems that human populations face today. The rapid evolution of biomanufacturing has stimulated the innovation of raw food materials, which is expected to alter traditional food production systems and reduce greenhouse gas emissions. This review article summarizes the metabolic pathways associated with C1 gas conversion and the production of single-cell protein for animal feed, as well as the challenges and methods for constructing microbial cell factories. The production of C1 gas protein, with attention and policy support, will bring opportunities and contribute to our sustainable future.
BIOTECHNOLOGY ADVANCES
(2023)