Effect of Bacillus subtilis as a probiotic on protein, lipid content, and trypsin and chymotrypsin enzymes in rainbow trout biometry (Oncorhynchus mykiss)

Title
Effect of Bacillus subtilis as a probiotic on protein, lipid content, and trypsin and chymotrypsin enzymes in rainbow trout biometry (Oncorhynchus mykiss)
Authors
Keywords
Probiotic, Bacillus subtilis, Trypsin, Chymotrypsin, Protein productive value
Journal
AQUACULTURE INTERNATIONAL
Volume 27, Issue 1, Pages 141-153
Publisher
Springer Nature
Online
2018-10-27
DOI
10.1007/s10499-018-0313-8

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