Probiotic properties of Lactobacillus strains with high cinnamoyl esterase activity isolated from jeot-gal, a high-salt fermented seafood

Screening for potential probiotic from spontaneously fermented non-dairy foods based on in vitro probiotic and safety properties

(2018) Jing Wang et al.   ANNALS OF MICROBIOLOGY

In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai—a Chinese fermented vegetable

(2015) Zhenhui Cao et al.   ANNALS OF MICROBIOLOGY

Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity

(2015) Jong-Hui Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Physiological and proteomic analysis of Lactobacillus casei in response to acid adaptation

(2014) Chongde Wu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Role of bifidobacteria in the hydrolysis of chlorogenic acid

(2014) Stefano Raimondi et al.   MicrobiologyOpen

Probiotic properties of lactobacilli species isolated from children's feces

(2013) Sener Tulumoglu et al.   ANAEROBE

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

(2013) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

(2013) Lisa Solieri et al.   FOOD MICROBIOLOGY

Effect of Probiotics Lactobacillus and Bifidobacterium on Gut-Derived Lipopolysaccharides and Inflammatory Cytokines: An In Vitro Study Using a Human Colonic Microbiota Model

(2013) Laetitia Rodes   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Lactic acid bacteria and probiotic organisms induce different cytokine profile and regulatory T cells mechanisms

(2013) R. Ashraf et al.   Journal of Functional Foods

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

(2012) J. Bautista-Gallego et al.   FOOD RESEARCH INTERNATIONAL

In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

(2012) Andrea Monteagudo-Mera et al.   Journal of Functional Foods

Adherence capacities of oral lactobacilli for potential probiotic purposes

(2011) J. Samot et al.   ANAEROBE

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

(2010) Chung-Yi Wang et al.   ANAEROBE

Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria

(2010) Ling Guan et al.   FOOD MICROBIOLOGY

Biochemical Properties of Two Cinnamoyl Esterases Purified from a Lactobacillus johnsonii Strain Isolated from Stool Samples of Diabetes-Resistant Rats

(2009) K. K. Lai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Culture-independent identification of gut bacteria correlated with the onset of diabetes in a rat model

(2009) Luiz FW Roesch et al.   ISME Journal

Insulin-Releasing Properties of a Series of Cinnamic Acid Derivativesin Vitroandin Vivo

(2008) Sirichai Adisakwattana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY