The impact of business relationships on safe production behavior by farmers: Evidence from China

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

(2016) Klementina Kirezieva et al.   FOOD CONTROL

Contract Farming in Developed and Developing Countries

(2016) Keijiro Otsuka et al.   Annual Review of Resource Economics

Food safety controls in different governance structures in China's vegetable and fruit industry

(2015) Jie-hong ZHOU et al.   Journal of Integrative Agriculture

Farmer cooperatives in China: diverse pathways to sustainable rural development

(2013) Yiching Song et al.   International Journal of Agricultural Sustainability

Determinants of Producers' Participation in Agricultural Cooperatives: Evidence from Northern China

(2012) S. Zheng et al.   Applied Economic Perspectives and Policy

Safety of vegetables and the use of pesticides by farmers in China: Evidence from Zhejiang province

(2009) Jiehong Zhou et al.   FOOD CONTROL

Contractual arrangements and enforcement in transition agriculture: Theory and evidence from China

(2008) Hongdong Guo et al.   FOOD POLICY

Public–private partnerships and collective action in high value fruit and vegetable supply chains

(2008) Clare Narrod et al.   FOOD POLICY