The application of Magnetic Resonance Imaging (mri) to the examination of plant tissues and water barriers

Non-destructive 1H-MRI assessment of flesh bruising in avocado (Persea americana M.) cv. Hass

(2015) M. Mazhar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Observing the past to better understand the future: a synthesis of the Neogene climate in Europe and its perspectives on present climate change

(2015) Gonçalo A. Prista et al.   Open Geosciences

In vivo quantitative NMR imaging of fruit tissues during growth using Spoiled Gradient Echo sequence

(2014) S. Kenouche et al.   MAGNETIC RESONANCE IMAGING

MRI of plants and foods

(2013) Henk Van As et al.   JOURNAL OF MAGNETIC RESONANCE

MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruit

(2013) Hans Adriaensen et al.   MAGNETIC RESONANCE IMAGING

Nuclear magnetic resonance imaging of lipid in living plants

(2013) Ljudmilla Borisjuk et al.   PROGRESS IN LIPID RESEARCH

Quantification of microporosity in fruit by MRI at various magnetic fields: comparison with X-ray microtomography

(2010) Maja Musse et al.   MAGNETIC RESONANCE IMAGING

MRI of intact plants

(2009) Henk Van As et al.   PHOTOSYNTHESIS RESEARCH

Effect of cadmium on iron uptake in cucumber roots: A Mössbauer-spectroscopic study

(2009) Krisztina Kovács et al.   PLANT AND SOIL

Non-destructive technologies for fruit and vegetable size determination – A review

(2008) G.P. Moreda et al.   JOURNAL OF FOOD ENGINEERING

Magnetic resonance imaging of cells in experimental disease models

(2008) Naser Muja et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY