Identification and Characterisation of New Microbial Antagonists for Biocontrol of Monilinia laxa, the Causal Agent of Brown Rot on Stone Fruit

Baseline sensitivity of Monilinia laxa from Greece to fenhexamid and analysis of fenhexamid-resistant mutants

(2013) Anastasios Malandrakis et al.   CROP PROTECTION

Production of pullulan by Aureobasidium pullulans from Asian palm kernel: A novel substrate

(2012) K.R. Sugumaran et al.   CARBOHYDRATE POLYMERS

Endophytic Fungi from Plums (Prunus domestica) and Their Antifungal Activity against Monilinia fructicola

(2012) RAPHAEL SANZIO PIMENTA et al.   JOURNAL OF FOOD PROTECTION

First Report of Brown Rot Caused by Monilinia fructicola in Sweet Cherry in Maryland

(2012) F. Chen et al.   PLANT DISEASE

Culturable bacteria from plum fruit surfaces and their potential for controlling brown rot after harvest

(2012) Wojciech J. Janisiewicz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

(2011) Viviana Yánez-Mendizábal et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

The plant-associated Bacillus amyloliquefaciens strains MEP218 and ARP23 capable of producing the cyclic lipopeptides iturin or surfactin and fengycin are effective in biocontrol of sclerotinia stem rot disease

(2011) F. Alvarez et al.   JOURNAL OF APPLIED MICROBIOLOGY

The Iturin-like Lipopeptides Are Essential Components in the Biological Control Arsenal ofBacillus subtilisAgainst Bacterial Diseases of Cucurbits

(2011) Houda Zeriouh et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

(2010) Dianpeng Zhang et al.   BIOLOGICAL CONTROL

Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

(2010) Carla Casals et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Redefinition of Aureobasidium pullulans and its varieties

(2010) P. Zalar et al.   STUDIES IN MYCOLOGY

Yeasts associated with nectarines and their potential for biological control of brown rot

(2010) W. J. Janisiewicz et al.   YEAST

Aureobasidium pullulansas a biocontrol agent of postharvest pathogens of apples in Uruguay

(2009) Silvana Vero et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Screening of plant epiphytic yeasts for biocontrol of bacterial fruit blotch (Acidovorax avenae subsp. citrulli) of hami melon

(2009) Xiaodong Wang et al.   BIOLOGICAL CONTROL

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Contribution of Pathogens to Peach Fruit Rot in Northern Greece and their Sensitivity to Iprodione, Carbendazim, Thiophanate-methyl and Tebuconazole Fungicides

(2009) Thomas Thomidis et al.   JOURNAL OF PHYTOPATHOLOGY

DNA-Dependent Detection of the Grapevine Fungal EndophytesAureobasidium pullulansandEpicoccum nigrum

(2009) M. Martini et al.   PLANT DISEASE

Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

(2009) Dianpeng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola

(2008) T ZHOU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Penicillium frequentans population dynamics on peach fruits after its applications against brown rot in orchards

(2007) B. Guijarro et al.   JOURNAL OF APPLIED MICROBIOLOGY