Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves

Title
Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 1, Issue 6, Pages 439-444
Publisher
Wiley
Online
2013-10-17
DOI
10.1002/fsn3.71

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