Preparation of Spray-Dried Soy Isoflavone-Loaded Gelatin Microspheres for Enhancement of Dissolution: Formulation, Characterization and in Vitro Evaluation

Drug release mechanisms of chemically cross-linked albumin microparticles: Effect of the matrix erosion

(2014) Danielly L.A. Sitta et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Multiple complexation of cyclodextrin with soy isoflavones present in an enriched fraction

(2013) Francini K.J. Yatsu et al.   CARBOHYDRATE POLYMERS

Drug Carrier Systems for Solubility Enhancement of BCS Class II Drugs: A Critical Review

(2013) Sumit Kumar et al.   CRITICAL REVIEWS IN THERAPEUTIC DRUG CARRIER SYSTEMS

Technological properties and enhancement of antifungal activity of a Paeonia rockii extract encapsulated in a chitosan-based matrix

(2013) Francesca Sansone et al.   JOURNAL OF FOOD ENGINEERING

Manufacturing of solid dispersions of poorly water soluble drugs by spray drying: Formulation and process considerations

(2012) Amrit Paudel et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins

(2012) Eun-Hye Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract

(2012) Francesca Sansone et al.   JOURNAL OF FOOD ENGINEERING

Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts

(2011) Francesca Sansone et al.   JOURNAL OF FOOD ENGINEERING

Induction of Cancer Cell Death by Isoflavone: The Role of Multiple Signaling Pathways

(2011) Yiwei Li et al.   Nutrients

Genistein Regulated Serotonergic Activity in the Hippocampus of Ovariectomized Rats under Forced Swimming Stress

(2010) Aya KAGEYAMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans

(2010) Toong Long Jeng et al.   FOOD CHEMISTRY

Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability

(2010) F. Sansone et al.   JOURNAL OF FOOD ENGINEERING

Enhancement of the Encapsulation and Transmembrane Permeation of Isoflavone-Containing Red Clover Extracts in Phospholipid-Based Microemulsions Using Different Extraction Processes

(2009) Mei-Hwa Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physico-chemical characterization of an amphiphilic cyclodextrin/genistein complex

(2009) C. Cannavà et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Application of Box-Behnken design in understanding the quality of genistein self-nanoemulsified drug delivery systems and optimizing its formulation

(2009) Saijie Zhu et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Plasma Profiling of Intact Isoflavone Metabolites by High-Performance Liquid Chromatography and Mass Spectrometric Identification of Flavone Glycosides Daidzin and Genistin in Human Plasma after Administration of Kinako

(2008) K. Hosoda et al.   DRUG METABOLISM AND DISPOSITION

In vitro and in vivo evaluation of topical delivery and potential dermal use of soy isoflavones genistein and daidzein

(2008) Zih-Rou Huang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Isoflavones and Clinical Cardiovascular Risk Factors in Obese Postmenopausal Women: A Randomized Double-Blind Placebo-Controlled Trial

(2008) Mylène Aubertin-Leheudre et al.   JOURNAL OF WOMENS HEALTH