Physicochemical properties of the flour and starch from three Nigeria rice (Oryza sativa L.) varieties

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Title
Physicochemical properties of the flour and starch from three Nigeria rice (Oryza sativa L.) varieties
Authors
Keywords
Physicochemical properties, Defatted flour, Starch, Swelling power, Solubility
Journal
Journal of Food Measurement and Characterization
Volume 9, Issue 1, Pages 61-67
Publisher
Springer Nature
Online
2014-09-19
DOI
10.1007/s11694-014-9210-7

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