4.2 Article

Lippia javanica: a cheap natural source for the synthesis of antibacterial silver nanocolloid

Journal

APPLIED NANOSCIENCE
Volume 6, Issue 7, Pages 1001-1007

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s13204-015-0507-6

Keywords

Synthesis; Silver nanocolloid; Lippia javanica; Antibacterial; E. coli; B. subtilis

Ask authors/readers for more resources

Aqueous silver nanocolloid was synthesized in a single step by a biogenic approach using aqueous leaf extract of Lippia javanica plant which acts as both reducing as well as capping agent. The as-synthesized silver nanoparticles were characterized by UV-visible absorption spectroscopy, high-resolution transmission electron microscopy and Fourier transform infrared spectroscopy (FTIR). The UV-Vis absorption spectra of colloidal silver nanoparticles showed characteristic surface plasmon resonance peak centered at a wavelength of 415 nm. The kinetic study showed that the reduction process was complete within 2 h of time. The TEM analysis showed that most of the particles were spherical in shape and their average diameter was about 17.5 nm. FTIR study confirmed the presence of some organic functional groups in leaf extract and their participation during the reduction as well as stabilization process. In addition, the as-synthesized silver nanoparticles showed antimicrobial activity against clinically isolated pathogenic strain of E. coli and B. subtilis.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.2
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Review Food Science & Technology

Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables

Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar, Santosh Kumar

Summary: Consumers' preference for healthy and nutritious diet has led to an increasing demand for fresh fruits and vegetables worldwide. However, these perishable commodities are prone to quality loss and reduced shelf-life due to physical damage, moisture loss, biochemical changes, and postharvest microbial decay. Plastic packaging is an effective strategy to extend the postharvest-life of whole and cut fruits and vegetables, but it has become a significant environmental concern. Biopolymer based films and coatings, reinforced with nanomaterials, offer an environmentally friendly alternative packaging for food, improving physico-chemical and mechanical properties and adding antimicrobial and/or antioxidant activities. This review discusses the effectiveness of biopolymer based nanocomposite films and coatings in extending the shelf-life of packaged fruits and vegetables, with reports showing an improvement of at least 4-5 days to several months.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Article Materials Science, Multidisciplinary

Hyperbranched Poly(Glycidol)-Grafted Silica Nanoparticles for Enhancing Li-Ion Conductivity of Poly(Ethylene Oxide)

Yadagiri L. N. K. Mallela, Se Young Jeong, Santosh Kumar, Jae-Suk Lee

Summary: Silica nanoparticles with hyperbranched polyglycidol (hbP) grafts were synthesized and their ionic conductivity was enhanced by end functionalization with a nitrile group. Among the different batches of hbPs, the 6th-batch CN-hbP-SiO2 nanoparticles showed the best ionic conductivity when blended with PEO.

MACROMOLECULAR MATERIALS AND ENGINEERING (2021)

Article Biochemistry & Molecular Biology

Chitosan Nanocomposite Coatings Containing Chemically Resistant ZnO-SnOx Core-shell Nanoparticles for Photocatalytic Antifouling

Santosh Kumar, Fei Ye, Babak Mazinani, Sergey Dobretsov, Joydeep Dutta

Summary: Functional nanocomposites composed of biopolymers and zinc oxide (ZnO) nanoparticles have shown promising applications in antifouling coatings. A study demonstrated that the addition of an amorphous tin dioxide (SnOx) shell on the surface of ZnO improved the chemical stability of the photocatalyst nanoparticles, resulting in enhanced photocatalytic performance in degrading dyes under visible light. Incorporating photocatalysts into chitosan-based coatings enhanced thermal stability and inhibited bacterial growth in natural seawater, showing potential for effective biofouling prevention.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Chemistry, Multidisciplinary

A dendrite-free anode for stable aqueous rechargeable zinc-ion batteries

Santosh Kumar, Hocheol Yoon, Hyeonghun Park, Geumyong Park, Seokho Suh, Hyeong-Jin Kim

Summary: In this study, a microporous nanofiber layer of polyacrylonitrile (PAN) was used as a current collector for the anode in order to inhibit dendrite formation in aqueous rechargeable Zn-ion batteries. The symmetrical cell equipped with this new fabricated electrode showed stable cycles without a short circuit, and the full cell formed with MnO2 as the cathode exhibited improved cycle stability.

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2022)

Article Engineering, Electrical & Electronic

Optical band gap tuning, zero dielectric loss and room temperature ferromagnetism in (Ag/Mg) co-doped SnO2 compounds for spintronics applications

R. Narzary, B. Dey, L. Chouhan, S. Kumar, S. Ravi, S. K. Srivastava

Summary: This study investigates the effects of Ag-Mg co-doping on the structural, dielectric, optical, and magnetic characteristics of SnO2 compounds. The results show that Ag-Mg co-doping leads to changes in these properties, highlighting its potential for spintronic applications.

MATERIALS SCIENCE IN SEMICONDUCTOR PROCESSING (2022)

Review Chemistry, Applied

Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging

Santosh Kumar, Sweety Kalita, Abhijit Das, Pradip Kumar, Shiv Singh, Vimal Katiyar, Avik Mukherjee

Summary: The wastage of perishable foods is a challenge in the food industry, and Aloe vera, with its antimicrobial and antioxidant properties, can be used as a sustainable alternative in food preservation and packaging.

PROGRESS IN ORGANIC COATINGS (2022)

Article Food Science & Technology

Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension

Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar, Joydeep Dutta, Santosh Kumar

Summary: In this study, chitosan-based nanocomposite formulations with added eugenol and Aloe vera gel were used for active coating of pineapples. These coatings enhanced the shelf-life of the fruit and preserved its quality, while also exhibiting antimicrobial activities against bacterial pathogens and fungal isolates.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Article Food Science & Technology

Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables

L. Susmita Devi, Sweety Kalita, Avik Mukherjee, Santosh Kumar

Summary: This review provides comprehensive information on the extraction, composition, functional properties, and applications of carnauba wax in fruit and vegetable packaging and preservation. Carnauba wax coatings effectively extend the shelf life of fruits and vegetables by reducing water loss and respiration rate. Additionally, incorporating carnauba wax into biopolymer-based composite films improves moisture, gas, and light barrier properties.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)

Article Biochemistry & Molecular Biology

Current progress in valorization of food processing waste and by-products for pectin extraction

Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, Sweety Kalita, Avik Mukherjee, Joydeep Dutta

Summary: Food processing waste and by-products can be utilized for manufacturing high-value products, such as pectin extraction from citrus fruit peel and fruit pomace. Conventional extraction methods using acid, alkali, and chelating agents have been used extensively, but advanced extraction technologies like enzyme, microwave, and supercritical water extraction are preferred due to their energy efficiency and high-quality product. This review compares the efficiency, quality, and functionality of different extraction techniques.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

Article Biochemistry & Molecular Biology

Chitosan modified with bio-extract as an antibacterial coating with UV filtering feature

Dongkun Yu, Indra Bhusan Basumatary, Santosh Kumar, Fei Ye, Joydeep Dutta

Summary: Benzophenone-3 grafted chitosan (CS-BP-3) was synthesized and used as an antibacterial coating for the first time. The grafting mechanism, chemical structure, and thermal stability of CS-BP-3 were studied. The CS-BP-3 coating demonstrated UV blocking property, surface features, optical and thermal stability, and antibacterial activity against both Gram-negative and Gram-positive bacteria, making it potentially applicable in food packaging.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

Review Biochemistry & Molecular Biology

Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review

Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, Anamika Nayak, Debjani Dutta, Jyotismita Konwar, Manashi Das Purkayastha, Avik Mukherjee

Summary: Perishable foods pose a challenge to food supply chains due to their short shelf-life and resulting postharvest losses. Pectin, a biopolymer derived from low-cost sources like agricultural or food processing wastes, has been extensively studied for its use in food packaging and preservation. This review provides a comprehensive account of pectin extraction, development of pectin-based films and coatings, their characterizations, and their applications in improving the shelf-life of perishable products.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

Article Biochemistry & Molecular Biology

Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging

Indra Bhusan Basumatary, Avik Mukherjee, Santosh Kumar

Summary: Biopolymer-based food packaging films are gaining popularity as consumers demand sustainable alternatives and express concerns about synthetic plastic packaging. In this study, chitosan-based active antimicrobial films were created with the addition of eugenol nanoemulsion (EuNE), Aloe vera gel, and zinc oxide nanoparticles (ZnONPs). The films were characterized for solubility, microstructure, optical properties, antimicrobial, and antioxidant activities. The incorporation of EuNE improved the UV light barrier property of the films, while maintaining transparency. The addition of ZnONPs enhanced antibacterial properties and tensile strength, and the addition of EuNE and Aloe vera gel improved DPPH scavenging activities.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

Article Agriculture, Multidisciplinary

Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects

Santosh Kumar, Namrata Singh, L. Susmita Devi, Shrawan Kumar, Madhu Kamle, Pradeep Kumar, Avik Mukherjee

Summary: Neem oil and its nanoemulsion have great potential in food preservation and packaging due to their excellent antimicrobial, antioxidant, pesticidal and insecticidal properties. They are more stable, efficient, and possess improved functionalities. Careful use of neem oil and its components is beneficial for human health and the environment.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2022)

Review Nanoscience & Nanotechnology

Nanocoating Is a New Way for Biofouling Prevention

Santosh Kumar, Fei Ye, Sergey Dobretsov, Joydeep Dutta

Summary: Biofouling poses significant challenges to the maritime industry, but recent developments in using nanomaterial-based anti-fouling coatings show promise in addressing these issues while remaining environmentally friendly. Hybrid nanocomposites of organic-inorganic materials offer a unique solution to preventing biofouling, and photocatalytic nanomaterials have shown potential for inhibiting marine fouling. Overall, advancements in polymer science and nanotechnology are contributing to the development of eco-friendly marine coatings that combat biofouling effectively.

FRONTIERS IN NANOTECHNOLOGY (2021)

No Data Available