☆ 4.6 Article

Effects of season, variety, and processing method on ellagic acid content in pomegranate leaves

TSINGHUA SCIENCE AND TECHNOLOGY (2008)

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TSINGHUA SCIENCE AND TECHNOLOGY
Volume 13, Issue 4, Pages 460-465

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Tsinghua University Press
DOI: 10.1016/s1007-0214(08)70074-9

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Computer Science, Information Systems

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