Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

Published 2013 View Full Article

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Title
Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids
Authors
Keywords
<span class=EmphasisTypeSmallCaps >D, Vinegar, Lactic acid bacteria, Fermentation, UPLC
Journal
SpringerPlus
Volume 2, Issue 1, Pages 691
Publisher
Springer Nature
Online
2013-12-27
DOI
10.1186/2193-1801-2-691
References
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