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Dietary restriction in cerebral bioenergetics and redox state

Journal

REDOX BIOLOGY
Volume 2, Issue -, Pages 296-304

Publisher

ELSEVIER
DOI: 10.1016/j.redox.2013.12.021

Keywords

Caloric restriction; Neurological diseases; Mitochondria; Energy metabolism

Funding

  1. Fundacao de Amparo a Pesquisa no Estado de Sao Paulo (FAPESP)
  2. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
  3. Instituto Nacional de Ciencia e Tecnologia (INCT) de Processos Redox em Biomedicina
  4. Nucleo de Apoio a Pesquisa (NAP) de Processos Redox ern Biomedicina and Centro de Pesquisa
  5. Inovacao e Difusao (CEPID) de Processos Redox em Biomedicina
  6. FAPESP fellowship

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The brain has a central role in the regulation of energy stability of the organism. It is the organ with the highest energetic demands, the most susceptible to energy deficits, and is responsible for coordinating behavioral and physiological responses related to food foraging and intake. Dietary interventions have been shown to be a very effective means to extend lifespan and delay the appearance of age-related pathological conditions, notably those associated with brain functional decline. The present review focuses on the effects of these interventions on brain metabolism and cerebral redox state, and summarizes the current literature dealing with dietary interventions on brain pathology. (C) 2014 The Authors. Published by Elsevier B.V. All rights reserved.

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