Journal
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
Volume 20, Issue 1, Pages 49-55Publisher
SPRINGER
DOI: 10.1007/s12298-013-0202-6
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Distinct varieties differing in salt tolerance were initially identified from two separate green house experiments using two systems; solution as well as soil culture. The first screening involved a diverse group of 27 cultivars. Several physiological traits; Chlorophyll Stability Index (CSI), Salt Tolerance Index (STI) and ion content were determined to screen the cultivars for differences in salt tolerance using solution culture in the first experiment. A set of six varieties (three tolerant and three susceptible) were selected from this experiment and then subjected again to salt stress adopting a natural soil system in the second experiment which involved a screening approach essentially similar to that of the first experiment. In the third experiment using two distinct cultivars differing in salt tolerance selected from experiment II, Na-22 influx rate was determined in the root and shoot at the end of a 24 h salt imposition in Hoagland's nutrient system containing 180 KBq of Na-22. The results suggested that there were distinct differences in Na-22 influx rate into root and concurrently in the shoot. The salt tolerant Spanish improved and one of the moderately tolerant Trombay variety TAG 24, showed good regulation of Na-22 influx resulting in low Na-22 concentration. The salt susceptible variety JSP39 had nearly 7-8 fold higher root Na-22 content as compared to the tolerant and moderately tolerant cultivars. The results have highlighted the importance of Na exclusion as an important determinant of salt tolerance in groundnut.
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