The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

Nonpungent capsaicin analogs (capsinoids) increase energy expenditure through the activation of brown adipose tissue in humans

(2012) Takeshi Yoneshiro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole Beetroot Consumption Acutely Improves Running Performance

(2012) Margaret Murphy et al.   Journal of the Academy of Nutrition and Dietetics

Reduction of Body Weight by Dietary Garlic Is Associated with an Increase in Uncoupling Protein mRNA Expression and Activation of AMP-Activated Protein Kinase in Diet-Induced Obese Mice

(2011) Mak-Soon Lee et al.   JOURNAL OF NUTRITION

Chronic oral ingestion ofl-carnitine and carbohydrate increases muscle carnitine content and alters muscle fuel metabolism during exercise in humans

(2011) Benjamin T. Wall et al.   JOURNAL OF PHYSIOLOGY-LONDON

Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon)

(2010) Yasushi Nakamura et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

3-Methylthiopropionic Acid Ethyl Ester, Isolated from Katsura-uri (Japanese pickling melon,Cucumis melovar.conomon), Enhanced Differentiation in Human Colon Cancer Cells

(2008) Yasushi Nakamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification

(2007) Wataru Aoi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS