Comparison of the ability of chondroitin sulfate derived from bovine, fish and pigs to suppress human osteoclast activity in vitro

Title
Comparison of the ability of chondroitin sulfate derived from bovine, fish and pigs to suppress human osteoclast activity in vitro
Authors
Keywords
Osteoclasts, Chondroitin sulfate, Resorption, Bovine, Porcine, Fish
Journal
INFLAMMOPHARMACOLOGY
Volume 21, Issue 6, Pages 407-412
Publisher
Springer Nature
Online
2013-05-03
DOI
10.1007/s10787-013-0171-y

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