Preparation of hemicellulolic oligosaccharides from Chamaecyparis obtuse (Hinoki) slurry using commercial enzymes

Title
Preparation of hemicellulolic oligosaccharides from Chamaecyparis obtuse (Hinoki) slurry using commercial enzymes
Authors
Keywords
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Journal
Frontiers of Chemical Science and Engineering
Volume 6, Issue 2, Pages 224-231
Publisher
Springer Nature
Online
2012-04-15
DOI
10.1007/s11705-012-1280-7

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