Development of a mayonnaise with chitosan as natural antioxidant

Published 2014 View Full Article

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Title
Development of a mayonnaise with chitosan as natural antioxidant
Authors
Keywords
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Journal
Emirates Journal of Food and Agriculture
Volume 26, Issue 10, Pages 835
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2014-09-26
DOI
10.9755/ejfa.v26i10.17867

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