Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine

Published 2015 View Full Article

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Title
Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine
Authors
Keywords
-
Journal
Emirates Journal of Food and Agriculture
Volume 26, Issue 9, Pages 773
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2015-04-19
DOI
10.9755/ejfa.v26i9.18122

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