Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae

Overexpression of vacuolar H+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation

(2012) Sonoko Hasegawa et al.   JOURNAL OF THE INSTITUTE OF BREWING

Enhanced thermotolerance for ethanol fermentation of Saccharomyces cerevisiae strain by overexpression of the gene coding for trehalose-6-phosphate synthase

(2011) Ming-Zhe An et al.   BIOTECHNOLOGY LETTERS

The Response to Heat Shock and Oxidative Stress in Saccharomyces cerevisiae

(2011) K. A. Morano et al.   GENETICS

Genome-wide identification of genes involved in tolerance to various environmental stresses inSaccharomyces cerevisiae

(2010) C. Auesukaree et al.   JOURNAL OF APPLIED GENETICS

Validation of reference genes for quantitative expression analysis by real-time RT-PCR in Saccharomyces cerevisiae

(2009) Marie-Ange Teste et al.   BMC MOLECULAR BIOLOGY

Genetic improvement  of  thermo-tolerance in wineSaccharomyces cerevisiae  strains by a backcross approach

(2009) Philippe Marullo et al.   FEMS YEAST RESEARCH

Sequential Elimination of Major-Effect Contributors Identifies Additional Quantitative Trait Loci Conditioning High-Temperature Growth in Yeast

(2008) Himanshu Sinha et al.   GENETICS

Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production

(2008) Toshihide Nakamura et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae

(2008) Dong-jian Shi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY