Phorbol ester degradation in Jatropha seedcake using white rot fungi

Degradation of phorbol esters by Pseudomonas aeruginosa PseA during solid-state fermentation of deoiled Jatropha curcas seed cake

(2011) Chetna Joshi et al.   BIORESOURCE TECHNOLOGY

Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii

(2011) Jose Valdo Madeira et al.   BIORESOURCE TECHNOLOGY

The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

(2011) Cândida R. M. de Barros et al.   ENGINEERING IN LIFE SCIENCES

Optimisation of fermentation medium for the detoxification of free gossypol in cottonseed powder byGeotrichum candidum G07 in solid-state fermentation with response surface methodology

(2009) Zhong-Tao Sun et al.   ANNALS OF MICROBIOLOGY

Degradation of aflatoxin B1 by fungal laccase enzymes

(2009) J.F. Alberts et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Recent developments in biodegradation of industrial pollutants by white rot fungi and their enzyme system

(2008) Muhammad Asgher et al.   BIODEGRADATION

Toxicity studies of detoxified Jatropha meal (Jatropha curcas) in rats

(2008) K.D. Rakshit et al.   FOOD AND CHEMICAL TOXICOLOGY