Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach

Biosynthesis of seven carbon-13 labeled Alternaria toxins including altertoxins, alternariol, and alternariol methyl ether, and their application to a multiple stable isotope dilution assay

(2015) Yang Liu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples

(2015) Sebastian Hickert et al.   Mycotoxin Research

Natural Occurrence of Four Alternaria Mycotoxins in Tomato- and Citrus-Based Foods in China

(2014) Kai Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs

(2014) Jeroen Walravens et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS

(2013) Ambra Prelle et al.   FOOD CHEMISTRY

Development of a Stable Isotope Dilution LC–MS/MS Method for the Alternaria Toxins Tentoxin, Dihydrotentoxin, and Isotentoxin

(2013) Yang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

(2013) Elisabeth Streit et al.   Toxins

Large-Scale Synthesis of Isotopically Labeled 13C2-Tenuazonic Acid and Development of a Rapid HPLC-MS/MS Method for the Analysis of Tenuazonic Acid in Tomato and Pepper Products

(2012) Lilia Lohrey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alternaria toxins: Altertoxin II is a much stronger mutagen and DNA strand breaking mycotoxin than alternariol and its methyl ether in cultured mammalian cells

(2012) Stefanie C. Fleck et al.   TOXICOLOGY LETTERS

Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies

(2011) Yvonne Ackermann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of six Alternaria toxins with UPLC-MS/MS and their occurrence in tomatoes and tomato products from the Swiss market

(2011) Jürg Noser et al.   Mycotoxin Research

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

A review of the toxic effects and mechanisms of action of fumonisin B1

(2009) H Stockmann-Juvala et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Stable Isotope Dilution Assays of Alternariol and Alternariol Monomethyl Ether in Beverages

(2009) Stefan Asam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

(2009) A. Logrieco et al.   World Mycotoxin Journal

Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs

(2008) V. Ostry   World Mycotoxin Journal