Integrating Targeted and Untargeted Metabolomics to Investigate the Processing Chemistry of Polygoni Multiflori Radix

Tissue-Specific Analysis of Secondary Metabolites Creates a Reliable Morphological Criterion for Quality Grading of Polygoni Multiflori Radix

(2018) Li Liang et al.   MOLECULES

Rapid profiling and pharmacokinetic studies of major compounds in crude extract from Polygonum multiflorum by UHPLC-Q-TOF-MS and UPLC–MS/MS

(2017) Linlin Wang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Influence of different processing times on the quality of Polygoni Multiflora Radix by metabolomics based on ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry

(2017) Xie-an Yu et al.   JOURNAL OF SEPARATION SCIENCE

Integrated chemometric fingerprints of antioxidant activities and HPLC–DAD–CL for assessing the quality of the processed roots of Polygonum multiflorum Thunb. (Heshouwu)

(2016) Hai Fang Chen et al.   Chinese Medicine

Traditional usages, botany, phytochemistry, pharmacology and toxicology of Polygonum multiflorum Thunb.: A review

(2015) Longfei Lin et al.   JOURNAL OF ETHNOPHARMACOLOGY

A novel method to analyze hepatotoxic components in Polygonum multiflorum using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry

(2015) Longfei Lin et al.   JOURNAL OF HAZARDOUS MATERIALS

Application of Ultra-High-Performance Liquid Chromatography Coupled with LTQ-Orbitrap Mass Spectrometry for the Qualitative and Quantitative Analysis of Polygonum multiflorum Thumb. and Its Processed Products

(2015) Teng-Hua Wang et al.   MOLECULES

Hydrolytical instability of hydroxyanthraquinone glycosides in pressurized liquid extraction

(2014) Dorota Wianowska   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparative analysis of main aromatic acids and phthalides in Angelicae Sinensis Radix, Chuanxiong Rhizoma, and Fo-Shou-San by a validated UHPLC–TQ-MS/MS

(2014) Weixia Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A dynamic multiple reaction monitoring method for the multiple components quantification of complex traditional Chinese medicine preparations: Niuhuang Shangqing pill as an example

(2013) Jian Liang et al.   JOURNAL OF CHROMATOGRAPHY A

Profiling of phenolic constituents in Polygonum multiflorum Thunb. by combination of ultra-high-pressure liquid chromatography with linear ion trap-Orbitrap mass spectrometry

(2012) Xiaohui Qiu et al.   JOURNAL OF CHROMATOGRAPHY A

Quality evaluation of Polygonum multiflorum in China based on HPLC analysis of hydrophilic bioactive compounds and chemometrics

(2012) D.Q. Han et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Toxicity of raw and processed roots of Polygonum multiflorum

(2011) Xiaoqing Wu et al.   FITOTERAPIA

Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour

(2011) Carolyn Felicity Ross et al.   JOURNAL OF FOOD SCIENCE

Comparative Analyses of Chromatographic Fingerprints of the Roots ofPolygonum multiflorumThunb. and Their Processed Products Using RRLC/DAD/ESI-MSn

(2011) Zhenli Liu et al.   PLANTA MEDICA

Comparison of raw and processed Radix Polygoni Multiflori (Heshouwu) by high performance liquid chromatography and mass spectrometry

(2010) Zhitao Liang et al.   Chinese Medicine

UPLC-PDA Analysis for Simultaneous Quantification of Four Active Compounds in Crude and Processed Rhizome of Polygonum multiflorum Thunb

(2009) Lifeng Han et al.   CHROMATOGRAPHIA

Maillard Reaction Involved in the Steaming Process of the Root ofPolygonum multiflorum

(2008) Zhenli Liu et al.   PLANTA MEDICA