Baker’s Yeast Mediated Reduction of 2-Acetyl-3-methyl Sulfolane

Published 2014 View Full Article

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Title
Baker’s Yeast Mediated Reduction of 2-Acetyl-3-methyl Sulfolane
Authors
Keywords
-
Journal
Catalysts
Volume 4, Issue 2, Pages 186-195
Publisher
MDPI AG
Online
2014-06-18
DOI
10.3390/catal4020186
References
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