Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

Title
Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis
Authors
Keywords
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Journal
Italian Journal of Agronomy
Volume 10, Issue 1, Pages 15
Publisher
PAGEPress Publications
Online
2015-03-21
DOI
10.4081/ija.2015.609

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