Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells

Published 2009 View Full Article

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Title
Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells
Authors
Keywords
-
Journal
ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY
Volume 115, Issue 3, Pages 127-136
Publisher
Informa UK Limited
Online
2009-05-30
DOI
10.1080/13813450902905899

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