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Seasonal and Spatial Variations in Demand for and Elasticities of Fish Products in the United States: An Analysis Based on Market-Level Scanner Data

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A DEMAND ANALYSIS FOR CRUSTACEANS AT THE U.S. RETAIL STORE LEVEL

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Substitutions between Fish and Seafood Products at the US National Retail Level

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Analysis of a Demand System for Unbreaded Frozen Seafood in the United States Using Store-level Scanner Data

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The Value of Brand and Convenience Attributes in Highly Processed Food Products

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The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

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Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada

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