THE FUTURE OF U.S. SEAFOOD SUPPLY

COMPETITIVENESS OF U.S. AQUACULTURE WITHIN THE CURRENT U.S. REGULATORY FRAMEWORK

(2013) Carole R. Engle et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Environmental improvement of seafood through certification and ecolabelling: theory and analysis

(2011) Michael F Tlusty   FISH AND FISHERIES

An estimate of the cost of acute health effects from food- and water-borne marine pathogens and toxins in the USA

(2011) Erin P. Ralston et al.   JOURNAL OF WATER AND HEALTH

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

(2011) Ole Torrissen et al.   REVIEWS IN FISHERIES SCIENCE

What Can U.S. Open Ocean Aquaculture Learn From Salmon Farming?

(2010) John Forster   MARINE TECHNOLOGY SOCIETY JOURNAL

Sustainable U.S. Marine Aquaculture Expansion, a Necessity

(2010) John S. Corbin   MARINE TECHNOLOGY SOCIETY JOURNAL

Site Selection Criteria for Open Ocean Aquaculture

(2010) Daniel D. Benetti et al.   MARINE TECHNOLOGY SOCIETY JOURNAL

Sustainable Ecological Aquaculture Systems: The Need for a New Social Contract for Aquaculture Development

(2010) Barry A. Costa-Pierce   MARINE TECHNOLOGY SOCIETY JOURNAL

Aquaculture Production and Biodiversity Conservation

(2009) James S. Diana   BIOSCIENCE

Will the Oceans Help Feed Humanity?

(2009) Carlos M. Duarte et al.   BIOSCIENCE

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Isolines as a new tool to assess the energy costs of the production and distribution of multiple sources of seafood

(2008) Michael F. Tlusty et al.   JOURNAL OF CLEANER PRODUCTION