The Impact of Climate, CO2 and Population on Regional Food and Water Resources in the 2050s

The importance of population, climate change and CO2 plant physiological forcing in determining future global water stress

(2013) Andrew Wiltshire et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Land atmosphere feedbacks and their role in the water resources of the Ganges basin

(2013) R.J. Harding et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bounding the role of black carbon in the climate system: A scientific assessment

(2013) T. C. Bond et al.   JOURNAL OF GEOPHYSICAL RESEARCH-ATMOSPHERES

What Next for Agriculture After Durban?

(2012) J. R. Beddington et al.   SCIENCE

Simultaneously Mitigating Near-Term Climate Change and Improving Human Health and Food Security

(2012) D. Shindell et al.   SCIENCE

Crop yields in a geoengineered climate

(2012) J. Pongratz et al.   Nature Climate Change

Creation of the WATCH Forcing Data and Its Use to Assess Global and Regional Reference Crop Evaporation over Land during the Twentieth Century

(2011) G. P. Weedon et al.   JOURNAL OF HYDROMETEOROLOGY

Linking Policy on Climate and Food

(2011) H. C. J. Godfray et al.   SCIENCE

Climate Sensitivity Estimated from Temperature Reconstructions of the Last Glacial Maximum

(2011) A. Schmittner et al.   SCIENCE

The Hot Summer of 2010: Redrawing the Temperature Record Map of Europe

(2011) D. Barriopedro et al.   SCIENCE

Climate model errors, feedbacks and forcings: a comparison of perturbed physics and multi-model ensembles

(2010) Matthew Collins et al.   CLIMATE DYNAMICS

Is physical water scarcity a new phenomenon? Global assessment of water shortage over the last two millennia

(2010) Matti Kummu et al.   Environmental Research Letters

Global water crisis and future food security in an era of climate change

(2010) Munir A. Hanjra et al.   FOOD POLICY

Implications of climate change for agricultural productivity in the early twenty-first century

(2010) J. Gornall et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Assessing the climatic benefits of black carbon mitigation

(2010) R. E. Kopp et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Improving agricultural water productivity: Between optimism and caution

(2009) David Molden et al.   AGRICULTURAL WATER MANAGEMENT

Benefits, risks, and costs of stratospheric geoengineering

(2009) Alan Robock et al.   GEOPHYSICAL RESEARCH LETTERS

Evapotranspiration and water use efficiency in a Chesapeake Bay wetland under carbon dioxide enrichment

(2009) JIAHONG LI et al.   GLOBAL CHANGE BIOLOGY

Shifts in African crop climates by 2050, and the implications for crop improvement and genetic resources conservation

(2009) Marshall B. Burke et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Greening the global water system

(2009) H. Hoff et al.   JOURNAL OF HYDROLOGY

Food security: contributions from science to a new and greener revolution

(2009) J. Beddington   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Farming the planet: 1. Geographic distribution of global agricultural lands in the year 2000

(2008) Navin Ramankutty et al.   GLOBAL BIOGEOCHEMICAL CYCLES

The coming acceleration of global population ageing

(2008) Wolfgang Lutz et al.   NATURE

Food Security Under Climate Change

(2008) M. E. Brown et al.   SCIENCE