Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum

Creation of a Gilded Trap by the High Economic Value of the Maine Lobster Fishery

(2011) R. S. STENECK et al.   CONSERVATION BIOLOGY

Environmental improvement of seafood through certification and ecolabelling: theory and analysis

(2011) Michael F Tlusty   FISH AND FISHERIES

Life cycle assessment of aquaculture systems—a review of methodologies

(2011) Patrik J. G. Henriksson et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Life cycle assessment of the average Spanish diet including human excretion

(2010) Ivan Muñoz et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Sustainable Ecological Aquaculture Systems: The Need for a New Social Contract for Aquaculture Development

(2010) Barry A. Costa-Pierce   MARINE TECHNOLOGY SOCIETY JOURNAL

Sustainability and Global Seafood

(2010) M. D. Smith et al.   SCIENCE

What is Sustainability?

(2010) Tom Kuhlman et al.   Sustainability

Strategic tradeoffs for wildlife-friendly eco-labels

(2009) Adrian Treves et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Wrapping Our Brains around Sustainability

(2009) Mary Ann Curran   Sustainability

Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns

(2008) Nathan Pelletier et al.   ENVIRONMENTAL MANAGEMENT

Eco-labelling of wild-caught seafood products

(2008) Mikkel Thrane et al.   JOURNAL OF CLEANER PRODUCTION

Isolines as a new tool to assess the energy costs of the production and distribution of multiple sources of seafood

(2008) Michael F. Tlusty et al.   JOURNAL OF CLEANER PRODUCTION

Assessing alternative aquaculture technologies: life cycle assessment of salmonid culture systems in Canada

(2008) Nathan W. Ayer et al.   JOURNAL OF CLEANER PRODUCTION