Limiting Size of Fish Fillets at the Center of the Plate Improves the Sustainability of Aquaculture Production

An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry

(2016) CATHY A. ROHEIM   Marine Resource Economics

Environmental improvement of seafood through certification and ecolabelling: theory and analysis

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Channel Catfish, Ictalurus punctatus, Size and Feed Conversion Ratio

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Sustainable Ecological Aquaculture Systems: The Need for a New Social Contract for Aquaculture Development

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Aquaculture: global status and trends

(2010) J. Bostock et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Feasibility of pacific white shrimpLitopenaeus vannameiculture in southern Brazil: effects of stocking density and a single or a double CROP management strategy in earthen ponds

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Will the Oceans Help Feed Humanity?

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Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

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Fillet yield and fat content in common carp (Cyprinus carpio) produced in three Austrian carp farms with different culture methodologies

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