Enhancing the Shelf Life of Sweet Sorghum [Sorghum bicolor (L.) Moench] Juice Through Pasteurization While Sustaining Fermentation Efficiency

Repeated-batch ethanol fermentation from sweet sorghum juice by free cells of Saccharomyces cerevisiae NP 01

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Biorefinery of sweet sorghum stem

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Feasibility of Sustaining Sugars in Sweet Sorghum Stalks During Post-Harvest Stage by Exploring Cultivars and Chemicals: A Desk Study

(2012) P. Srinivasa Rao et al.   Sugar Tech

Preservation of Sugarcane Juice Using Hurdle Technology

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Effect of pasteurization temperature on quality of aonla juice during storage

(2011) Anup Kumar Bhattacherjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of Improved Sweet Sorghum Genotypes for Biochemical Parameters, Sugar Yield and Its Attributes at Different Phenological Stages

(2011) C. Ganesh Kumar et al.   Sugar Tech

Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage

(2010) Sunil Pareek et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Features of sweet sorghum juice and their performance in ethanol fermentation

(2009) Xiaorong Wu et al.   INDUSTRIAL CROPS AND PRODUCTS

Biofuels generation from sweet sorghum: Fermentative hydrogen production and anaerobic digestion of the remaining biomass

(2007) Georgia Antonopoulou et al.   BIORESOURCE TECHNOLOGY