Increased protein carbonylation and decreased antioxidant status in anemic H. pylori infected patients: Effect of treatment

Published 2012 View Full Article

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Title
Increased protein carbonylation and decreased antioxidant status in anemic H. pylori infected patients: Effect of treatment
Authors
Keywords
-
Journal
Saudi Journal of Gastroenterology
Volume 18, Issue 4, Pages 252
Publisher
Medknow
Online
2012-07-12
DOI
10.4103/1319-3767.98430

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