Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats

Published 2013 View Full Article

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Title
Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats
Authors
Keywords
-
Journal
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Volume 21, Issue 4, Pages 342-354
Publisher
Elsevier BV
Online
2013-11-29
DOI
10.1016/j.sjbs.2013.11.004

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