☆ 4.2 Article

Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties

Emirates Journal of Food and Agriculture (2015)

Journal

Emirates Journal of Food and Agriculture

Volume 27, Issue 1, Pages 1

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Faculty of Food and Agriculture, United Arab Emirates University

DOI: 10.9755/ejfa.v27i1.17852

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Agronomy

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