Development and Quality Evaluation of Mushroom (pleurotus sajor-caju) Enriched Biscuits

Published 2015 View Full Article

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Title
Development and Quality Evaluation of Mushroom (pleurotus sajor-caju) Enriched Biscuits
Authors
Keywords
-
Journal
Emirates Journal of Food and Agriculture
Volume 27, Issue 7, Pages 542
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2015-04-19
DOI
10.9755/ejfa.2015.04.082

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