Journal
JOURNAL OF MATERIALS CHEMISTRY A
Volume 2, Issue 4, Pages 911-914Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c3ta14000h
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Funding
- Agriculture and Food Research Initiative Grant from the USDA National Institute of Food and Agriculture, Food Safety: Food Processing Technologies to Destroy Food-borne Pathogens Program [2011-68003-30012, A4131]
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Porous, amorphous tungsten trioxide (WO3) sub-micrometer rods (SMRs), fabricated by the glancing angle deposition technique, were observed to exhibit superior methylene blue (MB) adsorption capability in aqueous solution due to their large specific surface area and active surface functionality. The adsorption of MB on the surface of WO3 SMRs is well-described by Langmuir isotherm behavior.
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