Characterization of yield stress and slip behaviour of skin/hair care gels using steady flow and LAOS measurements and their correlation with sensorial attributes

Effect of microfluidization of heat-treated milk on rheology and sensory properties of reduced fat yoghurt

(2011) Chr. Ian E. Ciron et al.   FOOD HYDROCOLLOIDS

Physical and related sensory properties of a swallowable bolus

(2011) C. Loret et al.   PHYSIOLOGY & BEHAVIOR

Rheology of food materials

(2010) Peter Fischer et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Macroscopic vs. local rheology of yield stress fluids

(2008) P. Coussot et al.   JOURNAL OF NON-NEWTONIAN FLUID MECHANICS

Influence of short-range forces on wall-slip in microgel pastes

(2008) Jyoti R. Seth et al.   JOURNAL OF RHEOLOGY

New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear

(2008) Randy H. Ewoldt et al.   JOURNAL OF RHEOLOGY

Sweetness and texture perception in mixed pectin gels with 30% sugar and a designed rheology

(2008) Karin Holm et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sensory and rheological characterization of acidified milk drinks

(2007) Thomas Janhøj et al.   FOOD HYDROCOLLOIDS

Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS