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Title
Bacteriophages of Leuconostoc, Oenococcus, and Weissella
Authors
Keywords
-
Journal
Frontiers in Microbiology
Volume 5, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2014-04-28
DOI
10.3389/fmicb.2014.00186
References
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Note: Only part of the references are listed.- Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application
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- Classification of Lytic Bacteriophages Attacking Dairy Leuconostoc Starter Strains
- (2013) Yahya Ali et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Development of a New Method for Detection and Identification of Oenococcus oeni Bacteriophages Based on Endolysin Gene Sequence and Randomly Amplified Polymorphic DNA
- (2013) F. Doria et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Identification of the Receptor-Binding Protein in Lytic Leuconostoc pseudomesenteroides Bacteriophages
- (2013) Witold Kot et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Identification of a New P335 Subgroup through Molecular Analysis of Lactococcal Phages Q33 and BM13
- (2013) J. Mahony et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Expanding the diversity of oenococcal bacteriophages: Insights into a novel group based on the integrase sequence
- (2013) Fety Jaomanjaka et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Novel Podoviridae Family Bacteriophage Infecting Weissella cibaria Isolated from Kimchi
- (2012) Hans Petter Kleppen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Characterization of a Leuconostoc Bacteriophage Infecting Flavor Producers of Cheese Starter Cultures
- (2012) Hans Petter Kleppen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Bacteriophage Ecology in a Commercial Cucumber Fermentation
- (2012) Z. Lu et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
- (2012) Anthony R Borneman et al. BMC GENOMICS
- Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese
- (2012) L. Settanni et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations
- (2012) I. Snauwaert et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- PhiSpy: a novel algorithm for finding prophages in bacterial genomes that combines similarity- and composition-based strategies
- (2012) Sajia Akhter et al. NUCLEIC ACIDS RESEARCH
- Bacteriophages in Food Fermentations: New Frontiers in a Continuous Arms Race
- (2012) Julie E. Samson et al. Annual Review of Food Science and Technology
- Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food
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- PHAST: A Fast Phage Search Tool
- (2011) Y. Zhou et al. NUCLEIC ACIDS RESEARCH
- Sequence Analysis of Leuconostoc mesenteroides Bacteriophage 1-A4 Isolated from an Industrial Vegetable Fermentation
- (2010) Z. Lu et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Complete genome sequence of ΦMH1, a Leuconostoc temperate phage
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- Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage
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- Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures
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- Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower
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- The RAST Server: Rapid Annotations using Subsystems Technology
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- (2008) A. Endo et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
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