Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies

Published 2014 View Full Article

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Title
Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies
Authors
Keywords
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Journal
Food & Nutrition Research
Volume 58, Issue 1, Pages 24465
Publisher
SNF Swedish Nutrition Foundation
Online
2014-10-06
DOI
10.3402/fnr.v58.24465
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