Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Published 2013 View Full Article

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Title
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods
Authors
Keywords
-
Journal
Food & Nutrition Research
Volume 57, Issue 1, Pages 18717
Publisher
SNF Swedish Nutrition Foundation
Online
2013-03-15
DOI
10.3402/fnr.v57i0.18717

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