Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Title
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Authors
Keywords
-
Journal
Food & Nutrition Research
Volume 57, Issue 1, Pages 21083
Publisher
SNF Swedish Nutrition Foundation
Online
2013-05-23
DOI
10.3402/fnr.v57i0.21083

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now